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A classic. Our Dead Red Hot Sauce is top-notch for buffalo wings, but it elevates any food. Grown, hand-picked, and salted in Louisiana, it's full of fresh cayenne flavor. Mix with some butter (The General suggests 3/4 sauce, 1/4 butter) and enjoy. Heat rating: 6-7 (1-10 scale). The perfect balance of seasoning and spice; grab a cold one just in case.
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