All the flavour of traditional butter chicken, but without the chicken and added veggies, including French and red kidney beans. Topped off with the crunchiness of fried onions and basmati rice.
Ingredients: Cooked pilaf rice (water, basmati rice, black gram, sunflower oil, salt), Vegetable curry (water, coconut milk, tomatoes, peas, green beans, carrots, sunflower oil, cashews, kidney beans, garlic, sugar, salt, ginger, spices, red chilli peppers, herb...
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