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Robust and layered, our Cranberry Port mustard is a gold medal winner at the Napa Valley Mustard festival. It’s flavour is enhanced by the sweet tartness of the cranberries and the fruitiness of a fine, tawny port. Serious mustard lovers will love the sweet start with an intensifying smoky heat. This mustard is the ideal accompaniment for pork tenderloin or turkey, and tastes wonderful in Mrs. McGarrigle’s Phyllo-Wrapped Mustard & Cheese Chicken
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