Known for its shiny gloss as well as its sweet and versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood.
Ingredients: Water, Sugar, Soya sauce (soybeans, rice, salt, water), Cornstarch, Rice wine, Spices, Vinegar, Caramel, Salt, Dried garlic, Sesame seeds, Natural flavour, Sesame oil, Citric acid, Xanthan gum, Spice extracts. Contains: Sesame, Soy.
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